Made with carefully selected fruits and the highest quality raw materials, it adds color, flavor, and freshness to your breakfast enjoyment in every season. 

Koska jams, fruits and vegetables are collected at the time of full maturity is obtained as a result of processing. All products are cooked in vacuum boilers and at temperatures not exceeding 60 degrees; maximum protection in color, taste, and aroma. Thus the color is more clear and vivid; The taste and aroma are almost the same as the fruit.

You should keep the jam in the refrigerator if you want it to be preserved for a long time.

Koska preserves are produced in vacuumed, close systems without any contact. The selected fruits for preserves are of the highest quality and small-scale. Preserves should be refrigerated after opening.