Our generations-old recipe yields a sticky and substantive crunchy candy bearing a light bouquet of rosewater. It's brimming with large, verdant pistachio chunks. Interestingly, the jelly center of today's popular jelly bean has its origins in Turkish Delight.

First known as the “rahat lokum”, meaning “rest of the throat” in Turkish, because these fluffy bites were enjoyable to chew, the Turkish delight is made from cornstarch, sugar and fruit paste or nuts. It was a widespread candy among the ladies of high society during their afternoon teas. Turkish delights were also used as a love proof among couples.